Gateau De Sirop – Syrup Cake
2004-11-20- Course: Cakes & Candy
- Yield : 10
- Servings : 10
- Prep Time : 20m
- Cook Time : 35m
- Ready In : 55m
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In Southwest Louisiana, cane syrup is very popular and is used often in baking or cooking! The flavor of Syrup Cake intensifies once it has been refrigerated in a closed container and can be kept for weeks in your refrigerator. Syrup Cake is enjoyable anytime, especially with a cold glass of milk!!!
Ingredients
- 1/3 cup sugar
- 1/2 cup vegetable shortening
- 2 eggs
- 1 cups pure cane syrup
- 3/4 cup milk
- 2 1/2 cup all-purpose
- 1 1/2 tsp ground cinnamon
- 1 tsp soda
- 1 tsp ground ginger
- 1/2 tsp salt
Directions
Step 1
Preheat oven to 350 degrees. Combine sugar and shortening in a medium mixing bowl, creaming well. Add eggs; mix well. Add syrup and milk; mix until smooth. Finally add the dry ingredients; mixing until well blended. Pour batter into a well-greased and floured 10-inch tube pan. Bake at 350 degrees for 30 to 35 minutes or until done.
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