Gateau De Sirop – Syrup Cake
2004-11-20- Course: Cakes & Candy
- Yield : 10
- Servings : 10
- Prep Time : 20m
- Cook Time : 35m
- Ready In : 55m
-
Add to Recipe Box
In Southwest Louisiana, cane syrup is very popular and is used often in baking or cooking! The flavor of Syrup Cake intensifies once it has been refrigerated in a closed container and can be kept for weeks in your refrigerator. Syrup Cake is enjoyable anytime, especially with a cold glass of milk!!!
Ingredients
- 1/3 cup sugar
- 1/2 cup vegetable shortening
- 2 eggs
- 1 cups pure cane syrup
- 3/4 cup milk
- 2 1/2 cup all-purpose
- 1 1/2 tsp ground cinnamon
- 1 tsp soda
- 1 tsp ground ginger
- 1/2 tsp salt
Directions
Step 1
Preheat oven to 350 degrees. Combine sugar and shortening in a medium mixing bowl, creaming well. Add eggs; mix well. Add syrup and milk; mix until smooth. Finally add the dry ingredients; mixing until well blended. Pour batter into a well-greased and floured 10-inch tube pan. Bake at 350 degrees for 30 to 35 minutes or until done.
Average Rating
(5 / 5)
1 person rated this recipe
9927
Comments