Garfish Balls
Garfish Patties or Choupique Balls
Grind garfish in meat grinder or food processor or scrape meat with spoon off bone.
Add the onion, bell pepper and garlic. Mix well and form into balls (golf ball size or larger if desired). If making coating from scratch, combine in a bowl the dry ingrediients.
Roll in the fish fry or seasoned corn meal coating and deep fry until golden brown.
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