Garfish Balls (Patties) or Choupique Balls I
2002-05-27- Course: Appetizers, Side Dishes
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
- Add to Recipe Box
Garfish Patties or Choupique Balls
Ingredients
- 1 onion, chopped
- 1 bell pepper, chopped
- 3-4 cloves garlic, chopped
- 3 lbs Garfish meat
- Salt and pepper to taste
- 1 packet of fish fry or a mixture of 1/3 cup flour and 1/3 cup yellow cornmeal seasoned with 1/2 teasppon each black pepper, salt, garlic powder, onion powder and paprika (optional)
- Oil for frying
Directions
Step 1
Grind garfish in meat grinder or food processor or scrape meat with spoon off bone.
Step 2
Add the onion, bell pepper and garlic. Mix well and form into balls (golf ball size or larger if desired). If making coating from scratch, combine in a bowl the dry ingrediients.
Step 3
Roll in the fish fry or seasoned corn meal coating and deep fry until golden brown.
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