Fruit Cocktail Cake and Icing
2006-09-09- Course: Cakes & Candy
- Yield : 12
- Servings : 12
- Prep Time : 40m
- Cook Time : 60m
- Ready In : 1:40 h
-
Add to Recipe Box
As a young mother, I was given this recipe. It is truly wonderful.
Ingredients
- 1 1/2 cup sugar
- 2 cups flour
- 2 eggs
- 1 large can fruit cocktail with liquid
- 1 tsp vanilla
- 2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup brown sugar
- 1/2 cup pecans
- Icing
- 1 stick oleo, margarine or butter
- 3/4 cup sugar
- 1/2 can canned evaporated milk
- 1/2 cup pecans
Directions
Step 1
Cake: In a large mixing bowl, mix the sugar, flour, eggs, vanilla, baking soda, salt, and the fruit cocktail.
Step 2
Pour into a greased and floured sheet pan. Top with brown sugar and pecans.
Step 3
Bake at 350 degrees for 1 hour.
Step 4
Icing: In a sauce pan combine the margarine, sugar and canned milk and cook for 2 minutes.
Step 5
Add the 1/2 cup pecans. and remove from heat.
Step 6
Let it set and spread over cooled cake.
Average Rating
(0 / 5)
0 people rated this recipe
6202
Comments