Fruit Cobbler
2002-10-03- Course: Desserts
- Yield : 8
- Servings : 8
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
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An easy fast cobbler taking less time than the classic version.
Ingredients
- 1 stick butter
- 1 cup sugar
- 1 cup self-rising flour
- 1/2 cup milk (may take up to 3/4 cup)
- 1 large can of fruit filling any flavor
Directions
Step 1
Melt butter in long cake pan.
Step 2
Mix the sugar, flour and milk and pour the batter over the melted butter.
Step 3
Top with fruit. Bake at 400 degrees for 25 to 30 minutes.
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(5 / 5)
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