Fruit Cake Cookies
2002-05-28- Course: Cakes & Candy
- Yield : 24 servings
- Servings : 24 servings
- Prep Time : 25m
- Cook Time : 15m
- Ready In : 40m
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Ingredients
Ingredients
- 1 cup shortening
- 2 cups brown sugar (packed)
- 2 eggs
- 2/3 cup sour milk or buttermilk
- 4 cups sifted flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup pecans chopped
- 2 cups chopped dates
- 2 (4 oz) cans of candied fruits and peels
Directions
Step 1
Cream shortening and sugar. Add eggs and mix well.
Step 2
Sift flour, baking soda and salt together. Add the flour and milk to the flour mixture. Combine well with the shortening mixture from the step above.
Step 3
Mix in the pecans, dates and fruits.
Step 4
Drop by teaspoonful onto a greased cookie sheet 1 inch apart. Bake at 375 for 15 minutes.
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