Prepare the batter several hours before frying. Put the flour, sugar, seasonings, and egg in a 2 quart bowl.
Fill a 1 cup container with crushed ice and fill with water. Pour over flour mixture and mix well. When this is mixed, add the shrimp. The mixture should look like pancake batter. Some ice chips may remain, but that's okay. Put the mixture in the refrigerator.
When you're ready to fry the shrimp, using a fork or tongs, pick the shrimp up one by one and place in hot oil pre-heated in a large pot. When the shrimp become brown and start to float, they're done. Remember the longer the shrimp stay in icebox the better they turn out.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…