Fried Green Tomato BLT Sandwich
2009-06-23- Course: Main Dishes
- Yield : 1 to 2
- Servings : 1 to 2
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
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If you like fried green tomatoes, you’ll love them in this sandwich. The medium-size green tomato has a piquant flavor, which makes it excellent for frying, broiling and adding to relishes.
Ingredients
- 1 large green tomato
- 1 cup flour
- 1 egg
- 4 to 5 strips of bacon
- lettuce
- bread or buns
- oil for frying
- slice of cheese (optional)
- choice of condiments mustard mayonnaise horseradish
- Tony Chachere or Cajun seasoning
Directions
Step 1
Heat oil in deep pan. In shallow dish mix flour and seasoning.
Step 2
In separate shallow dish beat the egg. Slice the tomato like you would for a sandwich.
Step 3
Dust the slices in the flour, dredge in egg and back in the flour.
Step 4
When oil is hot, place in tomato slices. Allow to fry until golden brown, flipping if needed. Place on paper towels to cool slightly.
Step 5
Prepare sandwich with lettuce and bacon.
I like to toast my bread and add a slice of cheese. Depending on how large your tomato slices are, one to two slices are enough for the sandwich. Enjoy the other fried tomatoes on the side.
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