Fresh Apple Cake
2018-11-10- Course: Cakes & Candy
- Yield : 1
- Servings : 10 - 12
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
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Crunchy and Different and Absolutely Delicious
Ingredients
- 2 cups sugar
- 3 cups flour
- 1 teaspoon soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups Wesson oil
- 3 eggs
- 1 teaspoon vanilla
- 3 cups chopped red apples - do not peel
- 1 cup chopped nuts
- Powdered sugar for dusting
- sweetened whipped cream optional
Directions
Step 1
Sift together dry ingredients
Step 2
Add oil, eggs and vanilla
Step 3
Stir in the apple and nuts
Step 4
Grease but do not flour a tube or bundt pan
Step 5
Bake at 350 degrees for one hour
Step 6
Cool 10 minutes in pan and turn out on plate
Step 7
Dust lightly with powdered sugar and serve with sweetened whipped cream
Average Rating
(5 / 5)
1 person rated this recipe
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