French Toast Bake
2018-11-29- Course: Breads & Rolls
- Yield : 1
- Servings : 20
- Prep Time : 15m
- Cook Time : 45m
- Ready In : 60m
-
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The ideal breakfast for Christmas morning! Easy too! Prepare the night before and pop in the oven Christmas morning. SO DELISH! Your family will sing Hallelujah!
Ingredients
- 1/2 cup melted butter (1 stick)
- 1 cup brown sugar
- 1 loaf of thickly sliced bread - store bought or homemade
- 4 eggs
- 1 1/2 cup milk
- 1 teaspoon vanilla
- Powdered sugar for sprinkling
- Cinnamon for sprinkling
Directions
Step 1
Melt butter in microwave and add brown sugar....stir till mixed
Step 2
Pour butter/sugar mix into bottom of 9 x 13 pan....spread around
Step 3
Beat eggs, milk, & vanilla
Step 4
Lay single slices of bread in pan
Step 5
Spoon 1/2 of egg mixture on bread layer
Step 6
Sprinkle some cinnamon over bread/eggs
Step 7
Add second layer of sliced bread
Step 8
Spoon on remaining egg mixture
Step 9
Cover and chill overnight
Step 10
Bake at 350 for 45 minutes (covered for the first 30 minutes)
Step 11
Sprinkle with powdered sugar & cinnamon
Step 12
Serve with warm syrup
Step 13
Substitute half of the milk with eggnog.
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