French Quarter Steak
2005-08-09- Course: Main Dishes
- Prep Time : 30m
- Cook Time : 1:30 h
- Ready In : 2:0 h
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The French Quarter is the oldest and most famous section of the city of New Orleans, Louisiana. It stretches along the Mississippi River from Iberville Street to Esplanade Avenue and back from Decatur Street to Rampart Street. It is also known as the Vieux Carre (“Old Quarter” in French) and the Barrio Latino (“Latin Section” in Spanish). To many it is simply called “The Quarter”. A favorite “drive to” for many Cajuns.
Ingredients
- 1/4 cup flour
- 2 tsp salt
- 2 tsp paprika
- 1/2 tsp pepper
- 1 cup onion, chopped
- 1/3 cup green pepper, chopped
- 1/2 cup rice
- 2 1/2 cup canned tomatoes
- 1 pound round steak
- season to taste
- 2 tbsp oil
- 2 cups hot water
Directions
Step 1
Pound and tenderize the steak.
Step 2
Combine the flour, salt, paprika, and pepper.
Step 3
Dust and coat the steak well, reserving the remaining flour mixture.
Step 4
In a skillet, sauté the onions and bell pepper in a small amount of oil. Remove and set aside.
Step 5
Add a little oil and brown the steak on both sides. Return onion and bell pepper to the skillet.
Step 6
Sprinkle uncooked rice over the steak mixture and top with canned tomatoes.
Step 7
Pour 2 cups hot water over the tomatoes. Sprinkle with the reserved flour mixture. Cover tightly and simmer for one hour.
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