Giving a party? Try this French loaf sensation.
Slice the top of the bread off and hollow out the inside.
In a medium bowl mix all of the other ingredients and pour into the hollow of the bread. Put the cap back on and wrap the bread in foil.
Bake in a preheated 350 degree oven for one hour.
When serving, use the scooped out pieces of bread for dipping or you may use crackers or chips.
Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…
Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside…
Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes. This recipe makes enough to…
This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…
Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many. It's not only delicious, but it's easy to…