French Pancakes (Crepes)
2002-06-08- Course: Breads & Rolls
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Ingredients
- 1 cup sifted flour
- 1 tbsp sugar
- 3/4 tsp salt
- 1/2 tsp baking powder (1/4 if double acting)
- 2 eggs, beaten
- 1 1/4 cups milk
- 2 tbsp melted butter
- 2 tsp lemon rind grated
- Powdered sugar or syrup
Directions
Step 1
Mix all the ingredients in a medium bowl.
Step 2
In a small skillet, spray Pam. Over medium-high heat, pour a small amount of the batter in the skillet and tip the skillet so the batter coats the bottom layer of the skillet and a thin layer will form. Then flip the pancake over.
Step 3
Almost immediately, remove the pancake onto a plate (also remove the skillet from heat), butter the inside and roll the pancake up like a thin French pancake; ready to eat with powdered sugar or your favorite syrup.
Step 4
Adjust the temperature on your stovetop, as you are now ready to make more.
As a serving suggestion, you could also spread a very thin layer of your favorite jam or jelly before rolling up.
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