Simple Ingredients – Super Taste – So worth the effort
Recipe adapted from Memorial Hospital Volunteer cookbook
Melt shortening in microwave. Dissolve sugar and salt in warm water, add shortening and mix together.
Dissolve yeast in one half cup warm water; add to the water and shortening mixture.
Add flour 2 cups at a time.
Form into a ball with the spoon right in the bowl; complete the ball shape with hands.
Knead dough every 10 minutes for five times.
Turned onto breadboard and divide in half. Let stand 10 minutes.
Roll each piece into a 9 x 12“ size and roll up like a jelly roll 12 inches long. Pinch edges and place on a greased cookie sheet or French bread pan.
Cut 6 to 7 slits in the loaf. Brush with melted butter.
Let rise until double in bulk about one hour. Bake at 400° for 25 - 30 minutes.
Brush with butter for a soft crust.
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