So Many Cucumbers and So Little Time to Eat Them? Freezer Pickles can get you more time to enjoy them. This is a good way to make use of plastic margarine tubs, peanut butter & mayonnaise containers. These are so good you will want to eat them right out the jar – we did!
Mix sliced onions and cucumbers and salt in large container and cover with ice cold water, let stand for 2 hours.
While this mixture is soaking mix the following: Combine sugar, vinegar and celery seed in a pot and bring to a boil. Remove from heat and let cool completely. Drain cucumber mixture and place in a large container and pour second mixture over cucumbers; stir and mix gently.
Divide into freezer containers and freeze.
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