Frances’ Easy Bread ‘n Butter Pickles
2002-05-31- Course: Other
- Prep Time : 30m
- Cook Time : 0m
- Ready In : 30m
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Sweet and sour, but mostly sweet.
Ingredients
- 1 gallon jar Classic Kosher Whole Dill Pickles
- 5 - 6 cups sugar
- 6 cloves of garlic, sliced
Directions
Step 1
Drain all of the juice in the gallon jar of pickes. Discard.
Step 2
Slice the whole pickles into 1/4 inch coins.
Step 3
Return the pickles to the jar in the following manner; for every 2 to 3 inch layer of pickles, add 1/2 cup sugar making sure to evenly distribute the sugar over the pickles. Add the garlic and continue layering.
Step 4
Seal and start to enjoy two weeks later.
Note: there is no juice added to the pickles. The sugar added draws liquid out of the pickles, which in turn will dilute the sugar and make its own pickling juice.
A nice savings with a little effort and sugar can be calculated here. A large gallon jar (8 pints) of pickles cost three dollars; a small pint jar of sweet pickles is $1.75.
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