In a saucepan, combine sugar, cream of tartar, water and a dash of salt. Cook until bubbly and the sugar dissolves.
In a mixing bowl combine egg whites and vanilla. Add sugar syrup very slowly to the unbeaten egg whites while beating constantly at high speed using an electric mixer. Do this for 7 minutes or until stiff peaks form.
This will frost the top and side of two 8 or 9 inch layers or one 10-inch tube cake.
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