Fire and Ice Pickles
2009-11-03- Course: Appetizers, Pickles and Relishes
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Le feu et la glace conservent au vinaigre – a great Cajun snack.
Ingredients
- 1 gallon jug of dill sliced pickles
- 5 pounds sugar
- 1 2 oz bottle of Tabasco Sauce
Directions
Step 1
Pour the entire jar of pickles in colander; discard juice. Or better yet freeze the juice and make Pickle Juice Popsicles. Pour in small Dixie cups, add Popsicle stick in slush stage. A very popular treat for students especially at sports functions.
Step 2
Layer pickles, sugar, and Tabasco back into the gallon jug.
Step 3
Rotate the jug twice a day for 7 days. Enjoy!
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