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Fig Perserves

2018-10-22
  • Yield : 1
  • Servings : 1 gallon
  • Prep Time : 40m
  • Cook Time : 2:0 h
  • Ready In : 2:40 h
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A simple recipe for fig preserves.

Ingredients

  • 1 gallon figs
  • 8 cups sugar
  • 1 cup water

Directions

Step 1

Cut the tips off the figs

Step 2

Wash a couple of time

Step 3

Cook for two hours

Step 4

Put in sterilized jars

Step 5

Process in hot water bath for 15 minutes
Recipe Type:

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Holiday Cookbook
Paperback and Kindle
Erath, Louisiana Louisiana
all recipes by this cook »
Vermilion Parish
All up in Acadiana
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