Fig Perserves
2018-10-22- Course: Desserts, Jams & Jellies
- Yield : 1
- Servings : 1 gallon
- Prep Time : 40m
- Cook Time : 2:0 h
- Ready In : 2:40 h
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A simple recipe for fig preserves.
Ingredients
- 1 gallon figs
- 8 cups sugar
- 1 cup water
Directions
Step 1
Cut the tips off the figs
Step 2
Wash a couple of time
Step 3
Cook for two hours
Step 4
Put in sterilized jars
Step 5
Process in hot water bath for 15 minutes
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