Fig Muffins
2019-07-09- Course: Desserts, Jams & Jellies
- Yield : 1
- Servings : 24
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
-
Add to Recipe Box
In Memory of Louella Landry Kaplan LA
Cajun love making fig preserves – Great with bread, corn bread, or over cream cheese as an appetizer. Another sweet use for fig preserves is to make fig preserve muffins – so good
Ingredients
- 1 cup (2 sticks) butter
- 2 cups sugar
- 3 eggs
- 1 tablespoon vanilla
- 3 cups flour
- 1 teaspoon baking soda
- 1 cup fig preserves (mash with a fork)
Directions
Step 1
Cream butter and sugar
Step 2
Add eggs and vanilla
Step 3
Add flour, 1 cup at a time with baking soda
Step 4
Mash figs with a fork and add to batter.
Step 5
Bake at 350 in greased muffin pans for 25-30 mins. or until brown.
Step 6
Makes 2 dozen. Cooks note - I sometimes make 1/2 of a recipe. I half the ingredients and use 2 eggs instead of three. They also freeze well if you have leftovers.
Average Rating
(0 / 5)
0 people rated this recipe
1913
Comments