Fig Cobbler
2002-11-20- Course: Cakes & Candy, Desserts, Jams & Jellies
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 25m
- Cook Time : 40m
- Ready In : 1:5 h
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Create a great dessert with Fig Preserves and a “mashe pan” – sweet “gateau sucre” cake topping type cake – one of the best!!!
Ingredients
- 1/4 cup butter or margarine
- 1 cup all purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1 cup milk
- 1 large egg or 2 small eggs
- 1 tsp vanilla extract
- 3 cups fig preserves
- 1/8 tsp each of nutmeg and cinnamon (optional)
Directions
Step 1
Place butter in 2-quart baking dish. Bake at 375 degrees Fahrenheit until butter melts. Remove from oven and set aside.
Step 2
Combine flour, sugar, and baking powder in a large glass bowl. Add the nutmeg and cinnamon if using. Add the milk, egg, and vanilla, stirring until smooth. Pour batter into the baking dish; spoon preserves over batter.
Step 3
Bake at 375 degrees Fahrenheit for 40 minutes, covering dish with aluminum foil after 20 minutes.
Serve warm with vanilla ice cream or whipped cream.
Average Rating
(5 / 5)
1 person rated this recipe
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