This recipe makes a moist cake filled with a mixture of fresh figs, and brown sugar.
In a large glass bowl, combine brown sugar, margarine, oil and eggs. Add the figs, and vanilla. In a separate bowl combine the flour, cinnamon and baking powder.
Combine the dry and wet ingredients (including water) stirring until well mixed. Add the pecans. After mixing all together, pour into a Bundt cake pan or sheet cake pan.
Bake at 350 for about an hour. When a toothpick inserted in middle comes out clean, it's done.
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