Fig Cake III
2002-09-04- Course: Cakes & Candy
- Yield : 24 servings
- Servings : 24 servings
- Prep Time : 25m
- Cook Time : 50m
- Ready In : 1:15 h
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Ingredients
- 1 cup fig preserve
- 2 cups flour
- 1/4 cup granulated sugar
- 1/4 cup Steen's syrup
- 1/4 cup brown sugar
- 1 cup oil
- 2 tsp baking powder
- 2 tsp cinnamon
- 1 cup pecans, walnuts or raisins
- 1 cup Pet milk
- 2 eggs
Directions
Step 1
In a large bowl, combine the figs, sugars, syrup, oil, eggs, vanilla and Pet milk.
Step 2
In a separate bowl, combine the flour, baking powder and cinnamon.
Step 3
Add the flour mixture gradually to the wet ingredients. Mix well. Add nuts or raisins.
Step 4
Pour into a greased and lightly floured 9x13 baking pan. Bake for 50 minutes in a 350 degree oven or until a toothpick inserted comes out clean.
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