Fig Cake III

2002-09-04
  • Yield : 24 servings
  • Servings : 24 servings
  • Prep Time : 25m
  • Cook Time : 50m
  • Ready In : 1:15 h
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Ingredients

  • 1 cup fig preserve
  • 2 cups flour
  • 1/4 cup granulated sugar
  • 1/4 cup Steen's syrup
  • 1/4 cup brown sugar
  • 1 cup oil
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1 cup pecans, walnuts or raisins
  • 1 cup Pet milk
  • 2 eggs

Directions

Step 1

In a large bowl, combine the figs, sugars, syrup, oil, eggs, vanilla and Pet milk.

Step 2

In a separate bowl, combine the flour, baking powder and cinnamon.

Step 3

Add the flour mixture gradually to the wet ingredients. Mix well. Add nuts or raisins.

Step 4

Pour into a greased and lightly floured 9x13 baking pan. Bake for 50 minutes in a 350 degree oven or until a toothpick inserted comes out clean.

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Erath, Louisiana Louisiana
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