Fig Cake II – Gateau de Figue

Name: Fig Cake II – Gateau de Figue
Prep time: 00:00:15
Cook time: 00:01:00
Total time: 00:01:15
Cuisine: Cajun
Ingredients: 2 cups sugar; 1 cup milk; 1 tsp nutmeg; 1/2 tsp cloves; 1 cup pecans finely chopped; 3 eggs, beaten; 1 cup butter melted; 1 tsp baking soda; 1 tsp cinnamon; 2 1/2 cups flour all purpose; 1 1/4 cups figs, cooked & mashed

2002-05-30

Course: Cakes & Candy

Prep Time : 15m

Cook Time : 60m

Ready In : 1:15 h

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A Cajun Culinary Delight

Ingredients

2 cups sugar
1 cup milk
1 tsp nutmeg
1/2 tsp cloves
1 cup pecans finely chopped
3 eggs, beaten
1 cup butter melted
1 tsp baking soda
1 tsp cinnamon
2 1/2 cups flour all purpose
1 1/4 cups figs, cooked & mashed

Directions

Step 1

Mix the baking soda in the milk and set aside. Combine the rest of the ingredients, and mix in the baking soda/milk mixture. Mix well.

Step 2

Place in a well-greased pan and bake at 375 degrees for about 1 hour. The cake is done when you stick a toothpick in the center and it comes out clean.

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