Fig Bread
2014-12-05- Course: Breads & Rolls, Cakes & Candy, Desserts
- Yield : 1
- Servings : 12 servings
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
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Memories are made of this – Her Mom’s Beulah Turner fig bread
Ingredients
- 1 1/2 cup flour
- 1 1/4 cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp nutmeg
- 2/3 cup chopped pecans
- 2 eggs
- 1/2 cup cooking oil
- 1/2 cup water
- 1 cup fig preserves (blended -chopped)
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
Lightly grease and flour a 9x13 pan.
Step 3
Mix together the dry ingredients - flour, sugar, baking powder, baking soda, cinnamon, nutmeg, including the nuts
Step 4
Add the remaining ingredients - eggs, cooking oil, water and the fig preserves. Mix well.
Step 5
Bake 350 degrees approximately one hour or until center of bread springs back.
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