Fettuccine Alfredo with Creole Seafood
2006-09-12- Course: Main Dishes
- Yield : 4
- Servings : 4
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:15 h
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A popular recipe request that many website visitors ask MawMaw to find. This recipe is guaranteed to make your mouth water and your family happy.
Ingredients
- 8 jumbo shrimp
- 1/4 cup fresh chives, chopped
- 1/4 cup garlic butter
- 1/4 pound crawfish tails, cooked
- 1/2 cup mushrooms, sliced
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/2 pound lump crabmeat
- 1/4 can Parmesan cheese
- salt, white pepper, red pepper to taste
- few drops of Louisiana Hot Sauce
- 1 pound cooked fettuccine noodles
- fresh parsley
Directions
Step 1
Sauté shrimp and chives in garlic butter on medium heat. When shrimp are almost cooked, add the crawfish tails and mushrooms and cook until shrimp are done.
Step 2
After shrimp are completely cooked, add sour cream and heavy cream. Mix together well and add noodles.
Step 3
Mix again then gently fold in the crab meat. Add the Parmesan cheese. Season to taste with salt, white pepper, red pepper and the hot sauce.
Step 4
Serve over fettuccine and garnish with parsley.
Average Rating
(5 / 5)
4 people rated this recipe
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