Fast Macque Choux (Cajun Corn Dish)
2005-06-03- Course: Side Dishes
- Yield : 6
- Servings : 6
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
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There are those times when we simply do not have enough time to prepare our tasty Cajun dishes. So every once in a while we can be allowed shortcuts! After all most of us do not have to plant our own corn anymore. Delicious mockshoo without the fuss; you can use canned corn to speed up the process.
Ingredients
- 1 can (20 oz) cream corn
- 1 can (11 oz) Sweet & Zesty Mexican whole kernel corn, drained
- 1/2 large Vidalia onion chopped
- 1 individual packet of Splenda or sugar (1 tsp.)
- 1 tbsp butter
Directions
Step 1
Melt butter in a medium saucepan. Sauté the onion until clear.
Step 2
Add the creamed corn and the sweet and zesty corn.
Step 3
Cook for 9 minutes on medium heat.
Step 4
Add Splenda or sugar for last minute of cooking.
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