This dish is sure to please any seafood lover. Using canned soups makes this dish is fast and still extremely tasty. This quick dish is impressive enough for company yet easy enough for a weeknight meal.
Heat butter in skillet. Add celery, green pepper and green onions and cook until tender. Add shrimp and cook 3 to 5 minutes or until done.
Add soup, water, cayenne pepper and parsley and heat through. Serve over rice or egg noodles, sprinkling with paprika.
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