Emma Dean’s Killer Pink Fruit Salad
2004-01-17- Course: Desserts
- Yield : 10
- Servings : 10
- Prep Time : 15m
- Cook Time : 0m
- Ready In : 15m
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| Jon Miller for Dean Miller |
This has to be a family classic and great for holidays and a family get together. I remember eating this as a child and thought it was so good, I couldn’t wait to finish dinner to get some of this dessert.
Ingredients
- 5 medium bananas
- 2 (15 oz) cans fruit cocktail
- 1 medium apple
- 1 (15 oz) can pear halves
- 1/2 cup pecans
- 1 (11 oz) can mandarin orange
- 1 (15 oz) can peaches
- 2 (8 oz) cans crushed pineapple
- 1 (10 oz) jar maraschino cherries
- 2 (14 oz) cans sweetened condensed milk
Directions
Step 1
Slice bananas into bite size slices. Peel apple and cut into bite size pieces.
Step 2
Drain fruit cocktail, oranges, and pineapple. Drain pears and peaches and slice.
Step 3
Combine all fruits into a bowl and mix with the 2 cans of the sweetened condensed milk.
Step 4
Halve as many cherries as you want and add to the "pot"
Step 5
Then add some of the maraschino juice to make it pink or use a pack of Kool Aid to change the color. Refrigerate immediately and stir before serving.
Average Rating
(5 / 5)
2 people rated this recipe
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