ELBIE’S Carrot Cake
2018-11-29- Course: Cakes & Candy, Desserts
- Yield : 1
- Servings : 8
- Prep Time : 15m
- Cook Time : 25m
- Ready In : 40m
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Ingredients
- 2 cups flour
- 1 1/2 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons cinnamon - mix this a bit then add
- 4 beaten eggs
- 1 1/4 cup oil
- 2 cups grated carrots
- Icing:
- 1 1/2 block cream cheese
- 1 stick bitter, softened
- 1 box powdered sugar
Directions
Step 1
Use a buttered and sugared pan (grandma Rajewski's method) and bake in 3 9" rounds, a 9x13, or bundt pan
Step 2
Pour or spoon icing on to cake
Step 3
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