Eggplant Fritters
2004-02-25- Course: Appetizers, Side Dishes
- Yield : 1
- Servings : 12 servings
- Prep Time : 30m
- Cook Time : 10m
- Ready In : 40m
-
Add to Recipe Box
We was po’ & ate anything that didn’t eat us. When I had kids, Mom & Grandma would make fritters of all kinds for my children. It was a treat, they couldn’t wait to go (and visit) so they could get these.
Ingredients
- 1 eggplant
- 3/4 cup flour
- 1/4 cup milk
- 3/4 tsp salt
- Dash pepper
- 1/2 tsp baking powder
- Cinnamon sugar or powdered sugar for dusting
- 2 tblsp sugar for boiling
- 1 tsp Cajun seasoning can be added for a twist
Directions
Step 1
Peel and dice eggplant and soak in sugar water; drain well.
Step 2
Place in skillet WITHOUT water or butter, cover and simmer slowly until tender approximately 20 minutes..
Step 3
Mash the eggplant then add in the rest of the ingredients.
Step 4
Cook as fritters in hot oil until golden on each side, remove paper towels to drain. Sprinkle with cinnamon sugar or powdered sugar,. Enjoy!
Average Rating
(5 / 5)
1 person rated this recipe
12668
Comments