Eggplant Dressing
2002-05-30- Course: Side Dishes
- Yield : 6 servings
- Servings : 6 servings
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
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A versatile eggplant dish to make with either rice or cornbread.
Ingredients
- 3 large eggplants, peeled & cubed
- 1 1/2 lbs ground beef meat
- 1/4 cup parsley
- Salt & pepper to taste
- 1 large onion, chopped
- 1 bell pepper, chopped
- 1/4 cup onion tops
- 3 cups cooked rice
Directions
Step 1
Place peeled eggplant in cold, salty water. Set rice to cook.
Step 2
Brown ground meat in a medium size pot. After the meat is browned and drained, add the onion and bell pepper with the cooked, ground meat and cook for 5 minutes or until the onion is soft and translucent..
Step 3
Add the eggplant, salt, pepper, parsley and onion tops to the browned beef and cook for 10 minutes or more until eggplant is soft and tender.
Step 4
Add the cooked rice to the meat and eggplant mixture and serve!
Step 5
If you prefer and for a taste variety, cornbread may be used in place of the rice,
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(5 / 5)
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