Adapted from the Hasbro Children’s Hospital Cookbook, which raised funds for the pediatric center’s original opening.
Preheat oven to 350 degrees. Gently butter a bundt pan. Press nuts on bottom and sides of pan.
Combine remaining ingredients. Beat until smooth: 4-5 minutes. Pour into pan and bake at 350 degrees for 45-50 minutes, until cake is done.
Cool 10 minutes. Remove from pan and sprinkle with powdered sugar if desired, or prepare rum sauce.
For Rum Sauce, boil 1 cup sugar and ½ cup water for 5 minutes. Add butter, vanilla and rum. Cook mixture until syrupy. Yields about one cup. Prick the cake with a fork and pour the rum sauce on top or slice and serve individually.
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