Eggnog Bundt Cake
2005-12-19- Course: Cakes & Candy
- Prep Time : 20m
- Cook Time : 50m
- Ready In : 1:10 h
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Adapted from the Hasbro Children’s Hospital Cookbook, which raised funds for the pediatric center’s original opening.
Ingredients
- 1 box yellow cake mix
- 1/2 cup almonds or walnuts, chopped
- 1/8 tsp nutmeg
- 2 eggs
- 1 1/2 cup eggnog
- 1/4 cup butter, melted
- powdered sugar (opt.)
- 1 cup granulated sugar
- 1/2 cup water
- 1 tsp butter or margarine
- 1/2 tsp vanilla
- 1 1/2 oz rum (3 tbsp)
Directions
Step 1
Preheat oven to 350 degrees. Gently butter a bundt pan. Press nuts on bottom and sides of pan.
Step 2
Combine remaining ingredients. Beat until smooth: 4-5 minutes. Pour into pan and bake at 350 degrees for 45-50 minutes, until cake is done.
Step 3
Cool 10 minutes. Remove from pan and sprinkle with powdered sugar if desired, or prepare rum sauce.
Step 4
For Rum Sauce, boil 1 cup sugar and ½ cup water for 5 minutes. Add butter, vanilla and rum. Cook mixture until syrupy. Yields about one cup. Prick the cake with a fork and pour the rum sauce on top or slice and serve individually.
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