Eggnog
2002-11-20- Course: Appetizers
- Yield : 8
- Servings : 8
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 20m
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This popular eggnog is similar to a traditional German version. Warms the stomach and the soul, great for the Holidays.
Ingredients
- 6 egg yolks
- 3/4 box powdered sugar
- 1 (12 oz) can Pet milk
- 1/4 litre clear rum
- 1 tsp vanilla
Directions
Step 1
Beat egg yolks, add milk, vanilla, and add powdered sugar a little at a time. Mix well. Add liquor gradually.
Step 2
Let stand one day before serving and enjoy responsibly.
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