Easy Syrup Cake
2002-12-08- Course: Cakes & Candy
- Prep Time : 15m
- Cook Time : 35m
- Ready In : 50m
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Sugar cane begins with a 12 inch long “slip” cut from a stalk of cane. Then a Cajun turns the sugar cane into a by-product called syrup cake. Sugar cane takes 24 months from initial planting to harvest; this cake takes a lot less time than that to bake.
Ingredients
- 1 cup sugar
- 1 cup cane syrup
- 1 tsp baking powder
- 2 eggs
- 2 cups flour
- 1/2 cup cooking oil
- 1/2 tsp vanilla
- 1 cup boiling water
Directions
Step 1
In a medium mixing bowl, mix eggs, sugar, syrup, vanilla, baking soda, cooking oil and boiling water.
Step 2
Add flour to the mixture, batter will be very thin.
Step 3
Pour into a greased 9x13 pan and bake at 350 degrees for 35-40 minutes. Makes 24 squares. Store in a sealed container.
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