Holiday meals are extra special with this sweet potato dish.
Slice the boiled sweet potatoes into one to one-half inch thick slices and layer in a buttered 9x13 casserole dish. Add pecans.
In a separate bowl mix together the sugar, pineapple (with syrup), making sure the sugar has dissolved. Pour over the layered sweet potatoes.
Bake uncovered at 350 degrees for 1 hour. In the last few minutes of cooking top the dish with marshmallows.
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