Have more cucumbers than you know what to do with? And not much time to pickle? Try these easy no-cook pickled cucumbers.
Slice cucumbers (with peel) into 1/4 inch slices. Place into a quart jar and add a mixture of 1/2 vinegar and 1/2 water into the jar.
Easy on the salt as this may cause some wilting of the cucumbers. If you like it spicy add fresh tabasco peppers (I have also used pickled tabasco peppers in lieu of fresh) or jalapeno peppers to the jar. Seal, set for a couple of days and then enjoy.
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