Easy Crawfish Bisque Soup

This dish can be used as a side dish or main course.

Ingredients

  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1 stick margarine or butter
  • 1 lb crawfish tails
  • 4 (10 oz) cans cream of potato soup
  • 2 (15 oz) cans yellow cream style corn
  • 3 cups of skim milk
  • 1 (10 oz) can Rotel tomatoes (original or spicy)
  • Salt and black pepper to taste

Directions

Step 1

In a medium saucepan, melt butter and sauté the onions and bell pepper until tender.

Step 2

Add crawfish tails and cook about 10 minutes over medium heat.

Step 3

Add the rest of the ingredients and cook for 20 minutes uncovered over low heat. Do not forget to stir. Taste and adjust seasonings accordingly. Remember the soup has lots of salt and Rotel has really a nice spice to it, black pepper may be all you will need.



Recently Added Recipes

Eggnog Pralines

Eggnog is one of our favorite holiday drinks and it makes an INCREDIBLE addition to these unique pralines we invented…

December 8, 2019

“Sugar Roux” Sausage, Rice and Gravy

Interestingly the gravy is not sweet; caramelizing burns out the sweetness.

November 25, 2019

Hot Chocolate

This hot chocolate is one of the things I looked forward to most during the holiday season.  Cold weather outside…

November 12, 2019

Jason’s Party-Sized Crawfish Étouffée

Jason's adaptation on this Crawfish Étouffée comes from a combination of a few different recipes.  This recipe makes enough to…

November 10, 2019

Ground Beef Stew

This recipe is very similar to meatball stew, but doesn't require you to make meatballs. It also has a different…

October 18, 2019

Shrimp and Egg Stew

Shrimp and Egg Stew is a popular Louisiana dish, enjoyed by many.  It's not only delicious, but it's easy to…

October 5, 2019