Easy Cheezy Crawfish Fettuccine (Fettuccini)
2002-11-13- Course: Main Dishes
- Yield : 8
- Servings : 8
- Prep Time : 10m
- Cook Time : 60m
- Ready In : 1:10 h
-
Add to Recipe Box
Easy way to make a simple fettuccine without all the hassle!
Ingredients
- 1 lb crawfish tails
- 1 large onion, finely chopped
- 1 bell pepper, chopped fine
- 1/2 red pepper, finely chopped
- 1 stalk celery, finely chopped
- 1/4 cup chopped parsley
- 3 tbsp minced garlic
- 1 (10 oz) can Rotel tomatoes original or spicy
- 1 (10 oz) can cream of chicken or mushroom
- 1 large block of Velveeta cheese
- 1 lb fettuccine noodles
Directions
Step 1
Spray a large baking dish with Pam.
Step 2
Boil the noodles per package direction. Drain your noodles and mix them together with all ingredients (except the cheese) and pour them into your baking dish.
Step 3
Top with your diced up cheese.
Step 4
Bake in the oven at 350 degrees for 1 hour; cheese will be bubbly.
Garlic bread is wonderful with this dish!
Average Rating
(5 / 5)
1 person rated this recipe
26651
Comments