Dot’s Cajun Shrimp & Corn Soup
2005-10-27- Course: Main Dishes, Soups & Salads
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
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A Cajun classic made with two favorites – shrimp and corn,
Ingredients
- 1 cup onions, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup green onion, chopped
- 1/2 cup oil
- 1 to 2 pounds shrimp, peeled & deveined
- 1 small can tomato paste
- 3 cups water
- 2 (16 oz) cans whole corn
- salt & pepper to taste or 2 teaspoon Season All more or less
- 1 16oz can cream corn (optional)
Directions
Step 1
In a 4 quart stockpot, add the oil and cook onions, bell pepper, and green onion until tender. Add the tomato paste and cook for 5 to 10 minutes. Add the corn, water, salt and pepper and cook on a medium heat approximately 30 minutes. Add shrimp and continue to cook until the shrimp are done approximately 10 minutes. Add more water if necessary. For a taste variety, add 1 or 2 tablespoon of liquid crab boil if desired.
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(5 / 5)
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