This can be an appetizer or entree.
Peel and clean the raw shrimp and coarsely chop.
In a large saucepan, melt the butter and sauté the onions until translucent.
Add mustard, seasoning, shrimp and flour stirring constantly until blended.
Add milk and cook until mixture boils, stirring constantly. Remove from the heat and add the sherry.
Pour into a greased casserole and cover with cracker crumbs. Bake 30 minutes at 350 degrees.
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