Deviled Shrimp
2002-10-30- Course: Appetizers
- Yield : 4 servings
- Servings : 4 servings
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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This can be an appetizer or entree.
Ingredients
- 1 lb shrimp raw
- 1 stick butter
- 3 tbsp onions, chopped fine
- 1/2 tsp dry mustard
- Dash of cayenne or red pepper
- 6 tbsp flour
- 1 cup milk
- 1 tbsp sherry
- 1 cup cracker crumbs
- Salt and black pepper to taste
Directions
Step 1
Peel and clean the raw shrimp and coarsely chop.
Step 2
In a large saucepan, melt the butter and sauté the onions until translucent.
Step 3
Add mustard, seasoning, shrimp and flour stirring constantly until blended.
Step 4
Add milk and cook until mixture boils, stirring constantly. Remove from the heat and add the sherry.
Step 5
Pour into a greased casserole and cover with cracker crumbs. Bake 30 minutes at 350 degrees.
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