We sold these at the Saturday Food Festival at the World Championship Gumbo Cook-off and they were a big hit.
Mix the Golden Dipt Seafood Coating with enough water to make a thin batter.
Slide 5 shrimp onto each kabob stick. Dip the kabob into the batter, drop in the hot oil, and cook about 3 minutes until golden brown and floating.
Drain on paper towel and serve.
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