Debby’s Delicious Apple Pear Pie
2006-12-16- Course: Cakes & Candy, Desserts
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 2:0 h
- Ready In : 2:30 h
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This recipe has it roots from Duhon’s Bakery in Kaplan. The perfect holiday pie to serve to your co-workers like Debby did!
Ingredients
- 1 deep dish pie crust homemade or store bought
- 3 large apples, sliced in small and thin rectangles
- 3 large pears, sliced rectangular
- 1 cup dark brown sugar
- 1/2 tbsp cinnamon
- 1/4 tsp ground clove (more or less)
- 1 tsp nutmeg
- 1/4 tsp ginger (more or less)
- 1 egg white, lightly beaten
- aluminum foil
Directions
Step 1
Prepare the pie crust and set aside.
Step 2
In a large bowl, combine the sugar, cinnamon, nutmeg, clove and ginger.
Step 3
Combine with the sliced apples and pears.
Step 4
To prevent a soggy crust; brush enough of the lightly beaten egg white to coat the bottom of the pie crust. Pour the mixture into the pie crust.
Step 5
Cover the entire pie with aluminum foil.
Step 6
Bake at 350 degrees for 1 hour, then reduce heat to 250 degrees and bake 1 additional hour.
Step 7
The aluminum foil is not removed until the pie comes out of the oven. The pie crust will have the most perfect brown color.
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