This is a filling and delicious dish, great for the winter.
Rinse the pork chops and season to taste.
In a black pot or heavy aluminum skillet, add oil and sauté the chopped onions and bell peppers over medium heat for approximately 5 minutes.
Add the seasoned pork chops to the skillet and brown.
Add 2 cups water or enough water to cover the meat, along with the Lipton onion soup mix; lower heat and simmer for approximately 45 minutes to one hour, depending on the thickness, until meat is tender.
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