Dang Good Pie (Pineapple Coconut Pie)
2005-08-01- Course: Desserts
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
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The name speaks for itself. Baker’s hint – before pouring the batter into the pie shell, baste shell with beaten egg white. It will help prevent a soggy crust.
Ingredients
- 3/4 stick butter
- 3 eggs
- 3 tbsp flour
- 1 1/2 cup sugar
- 1 cup pineapple, crushed and drained
- 1 cup coconut
- 1 pie shell (9 inch), unbaked
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
Melt butter and mix with the remaining ingredients, except for the pie shell.
Step 3
Pour mixture into the unbaked pie shell.
Step 4
Bake for 1 hour or until set and brown.
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