Daiquiri Pie
2002-08-26- Course: Desserts
- Yield : 10
- Servings : 10
- Prep Time : 40m
- Cook Time : 10m
- Ready In : 50m
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Ingredients
- 8 ounces cream cheese
- 14 ounces sweetened condensed milk
- 6 ounces frozen limemade, thawed and not diluted
- 1/4 cup light rum
- Green food coloring
- 1 3/4 cup frozen whipped topping, thawed and divided
- 1 9 inch baked pie crust
Directions
Step 1
Bake pie crust as directed.
Step 2
Beat softened cream cheese in a large mixing bowl at the high speed of an electric mixer until light and fluffy. Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.
Step 3
Stir in rum and desired amount of food coloring. Fold in 1 cup whipped topping. Spoon filling into piecrust and chill for at least an hour.
Step 4
Spread remaining 3/4 cup whipped topping over pie and serve.
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