Custard Filing – Coconut Bouillie Custard (Porridge)
2002-11-08- Course: Desserts
- Yield : 6
- Servings : 6
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 50m
- Add to Recipe Box
This old fashioned custard can be used to make custard pie, sweet tart filling, banana pudding and just plain eating by itself with sugar on it. Add coconut, if you’re a fan. Le bon tourtes douces!
Ingredients
- 1 (12 oz) can evaporated milk
- 2 eggs
- 1 1/2 cups water
- 1/2 cup cornstarch
- 1 cup granulated sugar
- 1 tsp vanilla
Directions
Step 1
In a medium bowl, dissolve the cornstarch in water. Add in the milk, sugar, eggs, and vanilla. Transfer to a saucepan and cook slowly until the pudding thickens. It will have the consistency of custard.
Step 2
Cool and use as needed in pie shells and for sweet dough tarts; add banana flavoring to make banana pudding.
Comments